The Taylor family owns and operates the restaurant. Jes Taylor, the owner-operator, brings more than a decade of hospitality experience from working with Daniel Boulud and Major Food Group. His wife, ...

At Maido in Lima, which this year took top spot on the World’s 50 Best Restaurants list, the most casually dressed person in the dining room was genial chef-owner Mitsuharu “Micha” Tsumura.

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Kresgeville Eatery & Bar, a full-service restaurant offering made-from-scratch dishes for breakfast, lunch and dinner, is coming soon to 593 Interchange Road in the Kresgeville section of Polk ...

Renewable energy use in the U.S. has doubled in the past decade, with state-level contributions varying. Some states produce over half their electricity from renewables, targeting 100% clean energy ...