Boiling potatoes can be one of the most mundane tasks, whether it is for aloo sabzi, creamy mashed potatoes, or even a bright potato salad. The traditional process involves submerging them in water ...

Rice Cooking Tips: In Indian households, rice is a staple food, often prepared daily or several times a week. For many, a meal feels incomplete without it. While cooking rice may appear ...

Winter markets, storage crops and fermentation keep food local and accessible when fields go dormant.

The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.

Zhang Yi, another SNNU graduate, has spent 18 years in Nagchu, at an average altitude of 4,500 meters — the highest prefecture-level city in China. When he first arrived in the city in the early 2000s ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

Citigroup argues that Palantir's valuation is "no problem." The alternative view is that the whole problem lasts until Feb. 2. Citi boosted its price target for Palantir from $210 to $235 and gave it ...

You can talk to the chatbot like it's a friendly acquaintance, and it'll help you get a lot done. Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and ...