NotebookLM is a piece of AI software from Google that allows you to do deep research at the click of a button. Here are six clever uses for it.

The app gives developers a centralized workspace to manage multiple AI coding agents across projects without losing task context, OpenAI said. OpenAI has launched a standalone Codex app to manage ...

Gaming peripheral company Razer has announced the beta release of Synapse Web, a browser-based version of its desktop software. The web app is intended for quick adjustments when away from home, such ...

The Freehold Borough restaurant is known for its elevated entrees, comfort food, and creative cocktails. Yelp has released its Top 100 US Restaurants 2026 list, and one New Jersey eatery - in Freehold ...

Dubai-based restaurant reservation startup Eat App aims to make India a focal point of its business with new fundraising, an acquisition, and partnering with Swiggy to sell a solution to restaurants ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

As 2026 kicks off, the first Tech Tracker of the New Year is releasing a to-do list for restaurant operators and technology vendors, inspired by the latest trends, news, and predictions. Instead of a ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...

In this fast, practical walkthrough, I demo what vibe coding is, how to use Replit AI, and how to build an app with AI from scratch - no experience needed.

Adam Reiner is a James Beard Award-winning food and drink writer with over two decades of experience in the hospitality industry. His first book, The New Rules of Dining Out: An Insider’s Guide to ...