As a psychiatrist with over 30 years of experience, I’ve witnessed firsthand the evolution of mental health care. When I first started practicing, the approach to treating depression and other mental ...
Functional dyspepsia is a common but serious medical syndrome that can induce weight loss and food aversion and may be associated with increased risks of hospitalization and death. It probably ...
Sweetgreen has announced a collaboration with science-based health platform Function and its founder Dr. Mark Hyman. Together, the subscription-based personalized health data company and fast-casual ...
LIBERTYVILLE, Ill., Dec. 31, 2025 /PRNewswire/ -- Java Holdings LLC today announced the acquisition of +Peptide, including its brand and proprietary high-quality protein supplement formulas. Terms of ...
The term has been popularized on social media to describe numbness and low motivation. Experts offer ways to break out of these feelings. Credit...Vanessa Saba Supported by By Christina Caron Let’s ...
Love it or loathe it, the Make America Healthy Again movement has reignited the food as medicine philosophy and with it the demand for increasingly sophisticated functional ingredients. For start-ups, ...
The American Academy of Neurology (AAN) has released its first guideline for the management of functional seizures, providing clinicians with timely recommendations on treating the commonly ...
Unlock the full InfoQ experience by logging in! Stay updated with your favorite authors and topics, engage with content, and download exclusive resources. Cory Benfield discusses the evolution of ...
The functional non-alcoholic drinks market has exploded over the past five years. And that growth is hardly surprising, since it combines two of the biggest trends in the beverage sector - declining ...
Protein and, to a slightly lesser extent, fibre have dominated the world of functional ingredients for a long time. Consumers are predicted to be more diversity-minded, however, consuming a greater ...
The HBR Executive Playbook on removing chronic barriers to collaboration. by Ania W. Masinter Cross-functional collaboration has always been critical for innovation. New problems and new solutions ...
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