Denise Benoit 🇨🇦 Organic Skincare & Wellness on Instagram: "I made this Colby cheese 🧀 Now comes the waiting. It’s headed into the cheese cave (aka my wine fridge). In a week, I’ll vacuum seal it — not the most traditional method, but it’s the one that works best for me. (Vac sealing means I don’t have to keep humidity at 80–85%, which can be tricky at home.) The recipe says it can be ready in about 30 days, but I like to age mine a little longer. Flavor takes time. I’ll see you back here in