Lagat na hipon? Let's try it! 🔥 We're rummaging through our old cookbook collection for some easy recipes that you can cook in your kitchens. Trish tried this dish from a 1975 cookbook by Pat Limjuco Dayrit and here are the results! 🦐 LAGAT NA HIPON Ingredients: ½ kg shrimp ¼ cup native vinegar 2 pcs medium-sized onions, sliced salt to taste ½ tsp crushed peppercorns 4 cloves garlic, crushed 3 tbsp lard 8 pcs kamias, sliced ¼” thick crosswise Procedure: 1. Peel the shrimps and wash them. Place

for years you all have been with me as I turned affordable grocery hauls into weekly dinner plans ♥️ now it’s time for you to get the culmination of all that work: my cookbook Don’t Think About Dinner 🛒✨ DTAD is 30% off RIGHT NOW and I don’t know how long this sale is going to last… comment COOKBOOK and I’ll send you the link to get it on your doorstep this week 💗 | Jenn Lueke - jenneatsgoood

My new cookbook is out!!!!! Do you have time to do hours of meal prep on the weekend? No? Me either. (Actually...who can do HOURS of meal prep on the weekends?!) That’s why I share SIMPLE ways you can use technology that are QUICK. You’ll get dinner on the table faster than ever. The All New Chicken Cookbook has a slew of quick meals made in your air fryer, instant pot, and slow cooker. There are also tons of one pot dinners and so many meals that are ready in under 20 minutes. This is all in th